higgins
We used 100g Finca Deborah Amber George with this AT curve to win the CBrC champion .

http://client.roestcoffee.com/index.php/VanligSide/profileShare?temp=%5B%5B0,164%5D,%5B45500,104%5D,%5B83900,135%5D,%5B132600,173%5D,%5B183000,195%5D,%5B302700,231%5D,%5B420900,250%5D,%5B554200,258%5D%5D&fan=%5B%5B0,40%5D,%5B30000,50%5D,%5B91000,60%5D,%5B181100,70%5D,%5B359500,75%5D,%5B564000,75%5D%5D&rpm=%5B%5B0,35%5D,%5B41900,55%5D,%5B599500,55%5D%5D&title=FD%20SH3.2.3

My ins : ultimatefawkes
Reply 2 0
higgins
This is a Filter Coffee's Curve. After First Crack we developed 1min with 5 ℃ increased.
Reply 1 0
Sverre Simonsen
Congratulations, that's awesome! Thank you for sharing. 
Reply 0 0
higgins
Congratulations, that's awesome! Thank you for sharing. 

Thanks to roest for the steady play.
Reply 0 0
Abol
Interesting profile. What's the total roast time you aim for?
Reply 0 0
yang wen
你好,我是中国南京的
Reply 0 0
yang wen
thank you
Reply 0 0
higgins
Abol wrote:
Interesting profile. What's the total roast time you aim for?

My total time aim for 8min10sec to 8min15sec
Reply 0 0
higgins
yang wen wrote:
你好,我是中国南京的
你好 很高兴认识你。
Reply 0 0
Reply