Hei!I'm Sverre, and one of the co-founders of ROEST. Our goal, from the beginning, has been to make coffee roasting as easy as possible, without compromising the quality. Our new webportal is now up and running with lots of new features, but we still need your help to continue improving.
Here you can share ideas, report bugs, ask for new features and we will try to answer you as soon as possible.
All the best,
Sverre. 27.12.2022
HI Sverre, this is greatly appreciated.Creating and editing profiles could certainly be much easier than the current method of [ ... , ... ] for every data and second. Moving from a coding feel to a more natural user interface while creating would be great.Also when I roast with a profile and then like it, my actual bean curve has hundreds of data points which I should sort through, eliminate 99% to just get a few points of inflection or change. The same concept of simplification would be great.I have been testing, and enjoy, the auto drop feature... however, I wonder if it is possible to create for different profiles an auto-drop after first crack which is easily changed. Presently it feels more like firmware on the machine than software through profiles on the website. But that could be my limited user experience.Perhaps a simple export data sheet where main variables (Charge,Time,Temp,Etc.) are quickly seen, but then a graph or spreadsheet type chart are also available. I will often do a few sample roasts for a client and find myself using screenshots and my own language to communicate what I am sure your software could export even more professionally.Thanks for asking and considering!
You can also override the Environmental Temperature (ET) directly from the main screen, simply press it and turn the rotary knob. Another hidden feature is to press the ET before you press "First Crack", this will override your profile and keep the last temperature throughout the rest of the roast.
/Sverre
This one has been on our to-do list for a long time. We would like to make it a smarter function, where the machine follows an Environmental Temperature (ET) to begin with and then smoothly go over to a Bean Temperature (ET) profile after the tipping point (where the bean temperature starts to increase again). Thanks for your input, Thomas! /Sverre
Perhaps I need to read my manual again, but I might want a 50 second autodrop for my Ethiopia profiles while I have a 70 second for my Kenyans, and so on. Aside from taking manual control - I wondered if this could be a part of the programming for each individual profile.IV) Yes, we can remake the download CSV data from a log to work smoother, and we could make available a spreadsheet where these values could be uploaded? But perhaps a more elegant solution would be; in the logs, you can copy a link that would make that specific log available for anyone you share the link with? I do like that idea. I think I only considered your links as something to share with another ROEST user who wanted to copy/paste my profile. But, if it was a static webpage where my Kenyan customer was able to view his link or share with his potential buyers, that would certainly have added value.Appreciate your thoughts! /Sverre
how about an auto-charge function to improve workflow even more. Auto-Hopper would be a pretty cool feature
Could you explain more what you mean?
Hey Sverre,
I mean a fuction that charges the coffee automatically when the desired charge-temp is reached.
Also a preheat Profile were you can adjust the temperature would be cool!
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